The Brussels sprouts you use should be bright green in color with tight leaves. Use Fresh Brussels Sprouts: Fresh sprouts are by far the best option for roasting.Garnish your Cheesy Brussels Sprouts with a sprinkling of crushed red pepper and serve hot! Leave the skillet to stand for a few minutes after removing it from the oven, to cool a little.
Give everything a generous sprinkle with the remaining parmesan cheese, for good measure.īake: Pop the skillet in the oven and bake until the cheese sauce is bubbly and the tops of the Brussels Sprouts are golden brown. Pour the Sauce Over the Brussels Sprouts: Remove skillet from heat and then pour the delicious cheesy cream mixture overtop of the Brussels sprouts.
Make the Cheese Sauce: In a bowl, prepare your cheesy cream sauce by mixing together the cream, dijon mustard, half of the parmesan cheese, garlic, salt, pepper, and nutmeg until the mixture is well combined. You’ll drain the Brussels sprouts well and add them to the skillet to cook for a minute longer. At the same time, cook the diced bacon in a cast iron skillet to your desired crispiness. And this is one of the easiest recipes to make in under 30 minutes! Follow these steps and be amazed at how quickly this cheesy Brussels sprouts side is eaten up at your next family or holiday dinner.Ĭook the Brussels Sprouts and Bacon: First, parboil the Brussels sprouts in salted, boiling water to soften them a bit. I can’t imagine a better combination than bacon, cheese, and veg.
#DELISH BRUSSEL SPROUTS HOW TO#
How to Make Roasted Brussels Sprouts with Bacon Since frozen Brussels sprouts are already softened prior to freezing, I’d recommend roasting them straight from frozen instead of boiling or blanching them beforehand. Just keep in mind that the texture will be different (and not for the better). So hear me out: as a last resort, you can use frozen Brussels sprouts for roasting.
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