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Give this recipe a try and keep in mind – you could use the same veggie to liquid ratio for many other soups as well. Serve with a dollup of the yogurt and garnish with mint and tarragon You can now chill the soup, or serve hot right out of the blender Before removing soup from blender, taste and adjust seasoning if needed If you see steam escape, your soup is ready! If not, blend 1 more minute or until you see the steam Now move the dial to anywhere between 8 and 10 and blend for 3-5 minutes Blend for 30-60 seconds, until all ingredients are blended and a uniform liquid has formed Switch the speed toggle to “Variable” and spin the dial between 1 and 3 It’s best to place liquids in first, then everything else. Place all ingredients except the yogurt and herbs into your Waring X-Treme blender jar.

¼ cup sliced fresh mint, tarragon, or basil leaves.

Kosher salt and freshly ground black pepper.

3 cups fresh peas, shelled, or (1) 16 oz bag of frozen peas, thawed.

3 cups low sodium vegetable or chicken stock.

2 teaspoons extra virgin olive oil, grapeseed oil, or vegetable oil.

This blender is so strong that if you place raw veggies, aromatics, and a liquid in it for long enough, the friction generates enough heat to bring ingredients almost to the boiling point. My thought was, how about in a blender? With an X-Treme Waring blender you could actually blend AND cook the soup at the same time. She would have made this classic spring soup in a stock pot, and then blended it with a food processor or immersion blender. Now that I’m older and more mature, I know that she was making a lovely and delicate green pea soup. I specifically remember her making it the first night I had a “boyfriend” over for dinner and he sort of just stared at it – confused.

I remembered a chilled soup my mom used to make that, at the time, I didn’t like because of its odd green color. These blenders are Quick Ship Items and are guaranteed to ship next day!Īs the warm weather approaches, I’ve been trying to think of some fresh new recipes for spring. You can grate cheese or chocolate, separate olives from their pits, and even make dough! What’s more, this is just one of many Waring blenders that we stock here at Tundra Restaurant Supply. But can’t most blenders do that? Yes – but this one can do more.

With a 3.5 HP motor and variable speed settings, this workhorse can quickly blend smoothies, salsas, dressings and soups. Waring Commercial has done an excellent job with design innovations and I want to talk a little about the Waring 64 oz X-Treme Hi-Power Blender. MX1200XTX – 64 oz X-Treme Hi-Power Blender with Dial and Toggle ControlsĪs you learned in The Waring Way, Waring has been making blenders since the early 1940s.